Peyton is a primary authority on Neapolitan pizza, and one of the elite pizza makers in America.
Peyton has made it his mission to become an expert in pizza worldwide. Having eaten at well over 300 pizzerias across the globe, from across the Americas, to Naples, to Japan, Peyton has a unique understanding of where the bar is for truly great pizza. Combined with his commitment to improvement and continuous learning, and practice at the side of many of the best at their craft, Peyton excels at a variety of pizza styles:
NY Style
Sicilian
Grandma
Wood-fired